They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective’s cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause.
- ISBN: 9781453277232 |
- Hardcover: 256 pages |
- Publisher: MysteriousPress.com/Open Road |
- Publication date: Sep 25, 2012 |
- Language: English |
- Format: Ebook