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Espana by James Caruso

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Book Description

Including the chef’s guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices.


  • ISBN: 9781423624240 |
  • Hardcover: 240 pages |
  • Publisher: Gibbs Smith |
  • Publication date: |
  • Language: English |
  • Format: Ebook