The introductory chapters deal with the intracellular localization, synthesis, molecular structure, and reaction rate of enzymes. The succeeding chapters examine the methods of analysis and mode of action of hormones; pathology of vitamin A deficiency in man and animals; description of vitamin B complex; and diseases of vitamin C deficiency. Other chapters explore the modifying effects of the diet and availability of enzymic activators, as well as the biochemical aspects of isoenzymes, pre-enzymes, coenzymes, and enzyme cofactors. A chapter highlights the characteristics of vitamin, while another chapter is devoted to the chemical structure of vitamin E and the essential fatty acids. The final chapters focus on the exogenous chemical carcinogen.
The book can provide useful information to doctors, nutritionists, students, and researchers.
- ISBN: 9781483192888 |
- Hardcover: 160 pages |
- Publisher: Elsevier Science |
- Publication date: Apr 24, 2014 |
- Language: English |
- Format: Ebook