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The Waiter & Waitress and Waitstaff Training Handbook by Lora Arduser

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Book Description

This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. The detailed performan

  • ISBN: 9781601380906 |
  • Hardcover: 288 pages |
  • Publisher: Atlantic Publishing Group Inc |
  • Publication date: |
  • Language: English |
  • Format: Ebook