Detailing everything you need to begin fermenting in your home kitchen, The Cultured Cook offers recipes and tips for making vegan, gluten-free foods even better for you. From delicious plant-based yogurt and cheese, to basics such as sauerkraut, pickles, and kombucha, to tempting desserts — even ice cream! — you’ll discover ways to add fermented foods to every meal. Your body will enjoy the benefits of probiotics, as well as the increasingly recognized prebiotics, to supercharge your health.
- ISBN: 9781608684861 |
- Hardcover: 224 pages |
- Publisher: New World Library |
- Publication date: Aug 15, 2017 |
- Language: English |
- Format: Ebook