Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.
- ISBN: 9781603429276 |
- Hardcover: 352 pages |
- Publisher: Storey Publishing, LLC |
- Publication date: Jul 30, 2014 |
- Language: English |
- Format: Ebook