In the days of Marco Polo, men risked their lives for spices. And in an age when black pepper was so valuable that it was sold one peppercorn at a time, there was no spice more valuable than the legendary Ko Feng. Known as the Celestial Spice, it supposedly vanished five centuries ago, and its name lives on only as culinary myth. But now a sack of it has turned up in New York City, and the leading experts of world cuisine will kill for a taste.
- ISBN: 9781453277249 |
- Hardcover: 342 pages |
- Publisher: MysteriousPress.com/Open Road |
- Publication date: Sep 25, 2012 |
- Language: English |
- Format: Ebook