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Recipes from the Root Cellar by Andrea Chesman

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Book Description

Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.


  • ISBN: 9781603423731 |
  • Hardcover: 387 pages |
  • Publisher: Storey Publishing, LLC |
  • Publication date: |
  • Language: English |
  • Format: Ebook