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Management in der Hotellerie und Gastronomie

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Book Description

Hoteliers and restaurant owners must make daily decisions that, in sum, determine the success or failure of their enterprise. Business management expertise enables an integrated analysis of individual decisions so as to plan for sustained success. In the 9th edition of this textbook, experts on theory and practice provide an overview along with concrete help for many issues arising in day-to-day operations.

  • ISBN: 9783110480399 |
  • Hardcover: 574 pages |
  • Publisher: De Gruyter |
  • Publication date: |
  • Language: German |
  • Format: Ebook