Share your feedback with us
101 Things to do with Powdered Milk by Darlene Carlisle

This book is listed in:

Book Description

Moving from basic recipes—such as evaporated milk, mozzarella cheese, sour cream, and yogurt—to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!

  • ISBN: 9781423632887 |
  • Hardcover: 128 pages |
  • Publisher: Gibbs Smith |
  • Publication date: |
  • Language: English |
  • Format: Ebook